Crispy Baked Cheesy Pepperoni Stuffed Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Cheesy Pepperoni Stuffed Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Baked Cheesy Pepperoni Stuffed Chicken

Enjoy a savory twist on classic chicken with a melty, cheesy pepperoni filling encased in a crisp, golden breadcrumb coating. Perfectly seasoned and baked to perfection, this dish offers a delightful blend of flavors and textures for a satisfying meal any time of the day.

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NUTRITION

405kcal
Protein
47.8g
Fat
14.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

0.5 oz Pepperoni Slices (approx. 8 slices)

1 oz Low-Fat Mozzarella Cheese

0.25 cup Breadcrumbs

1 tsp Olive Oil

1 tsp Garlic Powder

1 tsp Onion Powder

1 tsp Dried Basil

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PREPARATION

  • 1

    Preheat your oven to 400°F and lightly grease a baking sheet with olive oil.

  • 2

    Using a sharp knife, carefully cut a pocket into the side of the chicken breast without slicing all the way through.

  • 3

    In a small bowl, combine the pepperoni slices and shredded low-fat mozzarella cheese. Add garlic powder, onion powder, and dried basil to the mixture.

  • 4

    Stuff the chicken breast pocket with the cheese and pepperoni mixture, ensuring an even distribution.

  • 5

    Lightly coat the stuffed chicken breast with the breadcrumb mixture, pressing gently so it adheres well.

  • 6

    Place the chicken on the prepared baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and the coating is crispy.

  • 7

    Allow the chicken to rest for a few minutes before slicing and serving.

Crispy Baked Cheesy Pepperoni Stuffed Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Cheesy Pepperoni Stuffed Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Baked Cheesy Pepperoni Stuffed Chicken

Enjoy a savory twist on classic chicken with a melty, cheesy pepperoni filling encased in a crisp, golden breadcrumb coating. Perfectly seasoned and baked to perfection, this dish offers a delightful blend of flavors and textures for a satisfying meal any time of the day.

NUTRITION

405kcal
Protein
47.8g
Fat
14.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

0.5 oz Pepperoni Slices (approx. 8 slices)

1 oz Low-Fat Mozzarella Cheese

0.25 cup Breadcrumbs

1 tsp Olive Oil

1 tsp Garlic Powder

1 tsp Onion Powder

1 tsp Dried Basil

PREPARATION

  • 1

    Preheat your oven to 400°F and lightly grease a baking sheet with olive oil.

  • 2

    Using a sharp knife, carefully cut a pocket into the side of the chicken breast without slicing all the way through.

  • 3

    In a small bowl, combine the pepperoni slices and shredded low-fat mozzarella cheese. Add garlic powder, onion powder, and dried basil to the mixture.

  • 4

    Stuff the chicken breast pocket with the cheese and pepperoni mixture, ensuring an even distribution.

  • 5

    Lightly coat the stuffed chicken breast with the breadcrumb mixture, pressing gently so it adheres well.

  • 6

    Place the chicken on the prepared baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and the coating is crispy.

  • 7

    Allow the chicken to rest for a few minutes before slicing and serving.