Grilled Chicken Caesar Salad with Creamy Lemon-Garlic Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caesar Salad with Creamy Lemon-Garlic Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar Salad with Creamy Lemon-Garlic Dressing

Enjoy a refreshing twist on the classic Caesar salad with perfectly grilled chicken, crisp romaine lettuce, a sprinkle of Parmesan, and crunchy whole wheat croutons, all tossed in a homemade creamy lemon-garlic dressing. This dish marries bright, zesty flavors with the savory depth of grilled chicken for a satisfying meal.

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NUTRITION

321kcal
Protein
42.6g
Fat
8.6g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (cooked, grilled)

2 cups shredded Romaine Lettuce

2 tablespoons Parmesan Cheese

1/4 cup Whole Wheat Croutons

2 tablespoons Greek Yogurt

1 teaspoon Fresh Lemon Juice

1/2 teaspoon Extra-Virgin Olive Oil

1 Garlic Clove

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat and lightly oil the surface.

  • 2

    Season the chicken breast with salt and pepper. Grill for 6-7 minutes per side or until the internal temperature reaches 165°F. Let rest and then slice thinly.

  • 3

    In a small bowl, combine the Greek yogurt, lemon juice, extra-virgin olive oil, minced garlic, a pinch of salt, and pepper to create the creamy lemon-garlic dressing.

  • 4

    In a large salad bowl, toss together the shredded romaine lettuce, Parmesan cheese, and whole wheat croutons.

  • 5

    Top the salad with the sliced grilled chicken and drizzle with the lemon-garlic dressing.

  • 6

    Serve immediately and enjoy a balanced, flavorful meal.

Grilled Chicken Caesar Salad with Creamy Lemon-Garlic Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caesar Salad with Creamy Lemon-Garlic Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar Salad with Creamy Lemon-Garlic Dressing

Enjoy a refreshing twist on the classic Caesar salad with perfectly grilled chicken, crisp romaine lettuce, a sprinkle of Parmesan, and crunchy whole wheat croutons, all tossed in a homemade creamy lemon-garlic dressing. This dish marries bright, zesty flavors with the savory depth of grilled chicken for a satisfying meal.

NUTRITION

321kcal
Protein
42.6g
Fat
8.6g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (cooked, grilled)

2 cups shredded Romaine Lettuce

2 tablespoons Parmesan Cheese

1/4 cup Whole Wheat Croutons

2 tablespoons Greek Yogurt

1 teaspoon Fresh Lemon Juice

1/2 teaspoon Extra-Virgin Olive Oil

1 Garlic Clove

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat and lightly oil the surface.

  • 2

    Season the chicken breast with salt and pepper. Grill for 6-7 minutes per side or until the internal temperature reaches 165°F. Let rest and then slice thinly.

  • 3

    In a small bowl, combine the Greek yogurt, lemon juice, extra-virgin olive oil, minced garlic, a pinch of salt, and pepper to create the creamy lemon-garlic dressing.

  • 4

    In a large salad bowl, toss together the shredded romaine lettuce, Parmesan cheese, and whole wheat croutons.

  • 5

    Top the salad with the sliced grilled chicken and drizzle with the lemon-garlic dressing.

  • 6

    Serve immediately and enjoy a balanced, flavorful meal.