Crunchy Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crunchy Spicy Tuna Lettuce Wraps

Enjoy these vibrant and satisfying wraps, featuring tender chunks of tuna mixed with zesty Greek yogurt, crisp celery, and crunchy almonds, all nestled in refreshing butter lettuce leaves. With a kick of sriracha and a burst of color from shredded carrots, this dish delivers a delightful blend of textures and bold flavors perfect for any meal of the day.

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NUTRITION

340kcal
Protein
49.9g
Fat
9g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1 can Canned Tuna in Water (165g)

2 tablespoons Plain Nonfat Greek Yogurt

2 Butter Lettuce leaves

4 tablespoons diced Celery

4 tablespoons shredded Carrots

1 teaspoon Sriracha Sauce

2 tablespoons Sliced Almonds

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PREPARATION

  • 1

    Drain the canned tuna and transfer it into a mixing bowl.

  • 2

    Add the Greek yogurt to the tuna and mix until well combined.

  • 3

    Stir in the diced celery, shredded carrots, and sriracha to introduce a zesty flavor.

  • 4

    Sprinkle in the sliced almonds for an added crunch and mix gently.

  • 5

    Lay out the butter lettuce leaves and spoon the tuna mixture evenly into each leaf.

  • 6

    Fold or roll the lettuce around the filling and serve immediately, enjoying the perfect balance of crunch, spice, and tender tuna.

Crunchy Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crunchy Spicy Tuna Lettuce Wraps

Enjoy these vibrant and satisfying wraps, featuring tender chunks of tuna mixed with zesty Greek yogurt, crisp celery, and crunchy almonds, all nestled in refreshing butter lettuce leaves. With a kick of sriracha and a burst of color from shredded carrots, this dish delivers a delightful blend of textures and bold flavors perfect for any meal of the day.

NUTRITION

340kcal
Protein
49.9g
Fat
9g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1 can Canned Tuna in Water (165g)

2 tablespoons Plain Nonfat Greek Yogurt

2 Butter Lettuce leaves

4 tablespoons diced Celery

4 tablespoons shredded Carrots

1 teaspoon Sriracha Sauce

2 tablespoons Sliced Almonds

PREPARATION

  • 1

    Drain the canned tuna and transfer it into a mixing bowl.

  • 2

    Add the Greek yogurt to the tuna and mix until well combined.

  • 3

    Stir in the diced celery, shredded carrots, and sriracha to introduce a zesty flavor.

  • 4

    Sprinkle in the sliced almonds for an added crunch and mix gently.

  • 5

    Lay out the butter lettuce leaves and spoon the tuna mixture evenly into each leaf.

  • 6

    Fold or roll the lettuce around the filling and serve immediately, enjoying the perfect balance of crunch, spice, and tender tuna.