Hearty Scrambled Egg, Black Bean, and Crispy Sweet Potato Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Scrambled Egg, Black Bean, and Crispy Sweet Potato Burrito

YOUR SOLIN GENERATED RECIPE

Hearty Scrambled Egg, Black Bean, and Crispy Sweet Potato Burrito

Savor a warm, satisfying burrito filled with fluffy scrambled eggs, protein-packed black beans, and crispy roasted sweet potatoes wrapped in a soft whole wheat tortilla. Enhanced with a dash of cumin and paprika, this dish delivers both heartiness and vibrant flavors in every bite.

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NUTRITION

606kcal
Protein
37.2g
Fat
27.8g
Carbs
53.1g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs (~200g)

0.5 cup Canned Black Beans (~130g, rinsed)

0.5 cup Diced Sweet Potato (~75g)

1 Whole Wheat Tortilla (~40g)

1 teaspoon Olive Oil

1 teaspoon Cumin

1 teaspoon Smoked Paprika

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the diced sweet potatoes with olive oil, cumin, smoked paprika, salt, and pepper. Spread them on a baking sheet and roast for about 15-20 minutes until crispy and tender, stirring halfway through.

  • 2

    While the sweet potatoes are roasting, rinse and drain the black beans. Set aside.

  • 3

    In a bowl, whisk the eggs with a pinch of salt and pepper.

  • 4

    Heat a non-stick skillet over medium heat. Pour in the eggs and gently scramble them until softly set. Once nearly cooked, stir in the black beans to warm them through.

  • 5

    Assemble your burrito by placing the scrambled eggs and beans in the center of the whole wheat tortilla, then topping with the roasted sweet potatoes.

  • 6

    Fold the tortilla into a burrito, serve warm, and enjoy this hearty meal that delivers a balanced mix of protein, fiber, and vibrant flavors.

Hearty Scrambled Egg, Black Bean, and Crispy Sweet Potato Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Scrambled Egg, Black Bean, and Crispy Sweet Potato Burrito

YOUR SOLIN GENERATED RECIPE

Hearty Scrambled Egg, Black Bean, and Crispy Sweet Potato Burrito

Savor a warm, satisfying burrito filled with fluffy scrambled eggs, protein-packed black beans, and crispy roasted sweet potatoes wrapped in a soft whole wheat tortilla. Enhanced with a dash of cumin and paprika, this dish delivers both heartiness and vibrant flavors in every bite.

NUTRITION

606kcal
Protein
37.2g
Fat
27.8g
Carbs
53.1g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs (~200g)

0.5 cup Canned Black Beans (~130g, rinsed)

0.5 cup Diced Sweet Potato (~75g)

1 Whole Wheat Tortilla (~40g)

1 teaspoon Olive Oil

1 teaspoon Cumin

1 teaspoon Smoked Paprika

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the diced sweet potatoes with olive oil, cumin, smoked paprika, salt, and pepper. Spread them on a baking sheet and roast for about 15-20 minutes until crispy and tender, stirring halfway through.

  • 2

    While the sweet potatoes are roasting, rinse and drain the black beans. Set aside.

  • 3

    In a bowl, whisk the eggs with a pinch of salt and pepper.

  • 4

    Heat a non-stick skillet over medium heat. Pour in the eggs and gently scramble them until softly set. Once nearly cooked, stir in the black beans to warm them through.

  • 5

    Assemble your burrito by placing the scrambled eggs and beans in the center of the whole wheat tortilla, then topping with the roasted sweet potatoes.

  • 6

    Fold the tortilla into a burrito, serve warm, and enjoy this hearty meal that delivers a balanced mix of protein, fiber, and vibrant flavors.