Grilled Chicken and Quinoa Power Bowl with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Sweet Potato

Savor this vibrant power bowl featuring perfectly grilled chicken served atop a bed of fluffy quinoa, complemented with roasted sweet potato cubes, fresh spinach, and a creamy avocado drizzle. Each bite is balanced in texture and flavor, designed to fuel your workouts and support your glute gains with a satisfying blend of proteins, carbs, and healthy fats.

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NUTRITION

517kcal
Protein
43.3g
Fat
16.2g
Carbs
49.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

3/4 cup cooked Quinoa

1 medium Sweet Potato

1/4 medium Avocado

1 cup Fresh Spinach

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel (if desired) and cut the sweet potato into bite-sized cubes. Toss with half a teaspoon of olive oil, salt, and pepper, then spread on a baking sheet.

  • 3

    Roast the sweet potato cubes in the oven for 20-25 minutes, flipping halfway through until tender and slightly caramelized.

  • 4

    Meanwhile, season the chicken breast with salt, pepper, and your favorite herbs. Grill the chicken on medium-high heat for about 6-7 minutes per side or until fully cooked. Once done, slice into strips.

  • 5

    In a pot, prepare quinoa according to package instructions. Fluff with a fork once cooked.

  • 6

    Assemble your bowl by layering fresh spinach as the base, then add cooked quinoa and roasted sweet potato. Top with grilled chicken slices.

  • 7

    Dice the avocado and gently sprinkle over the bowl. Drizzle the remaining olive oil and add a squeeze of lemon if desired.

  • 8

    Enjoy this balanced and flavorful power bowl, perfect for fueling your day and supporting your fitness goals.

Grilled Chicken and Quinoa Power Bowl with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Sweet Potato

Savor this vibrant power bowl featuring perfectly grilled chicken served atop a bed of fluffy quinoa, complemented with roasted sweet potato cubes, fresh spinach, and a creamy avocado drizzle. Each bite is balanced in texture and flavor, designed to fuel your workouts and support your glute gains with a satisfying blend of proteins, carbs, and healthy fats.

NUTRITION

517kcal
Protein
43.3g
Fat
16.2g
Carbs
49.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

3/4 cup cooked Quinoa

1 medium Sweet Potato

1/4 medium Avocado

1 cup Fresh Spinach

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel (if desired) and cut the sweet potato into bite-sized cubes. Toss with half a teaspoon of olive oil, salt, and pepper, then spread on a baking sheet.

  • 3

    Roast the sweet potato cubes in the oven for 20-25 minutes, flipping halfway through until tender and slightly caramelized.

  • 4

    Meanwhile, season the chicken breast with salt, pepper, and your favorite herbs. Grill the chicken on medium-high heat for about 6-7 minutes per side or until fully cooked. Once done, slice into strips.

  • 5

    In a pot, prepare quinoa according to package instructions. Fluff with a fork once cooked.

  • 6

    Assemble your bowl by layering fresh spinach as the base, then add cooked quinoa and roasted sweet potato. Top with grilled chicken slices.

  • 7

    Dice the avocado and gently sprinkle over the bowl. Drizzle the remaining olive oil and add a squeeze of lemon if desired.

  • 8

    Enjoy this balanced and flavorful power bowl, perfect for fueling your day and supporting your fitness goals.