Crispy Lean Ground Pork with Spicy Peanut Sauce and Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Ground Pork with Spicy Peanut Sauce and Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Crispy Lean Ground Pork with Spicy Peanut Sauce and Zucchini Noodles

Savor the robust flavors of lean ground pork crisped to perfection, tossed with spiralized zucchini noodles and drizzled with a bold, spicy peanut sauce. This dish brings a delightful combination of textures and a punch of heat, making it a balanced and satisfying meal option perfect for dinner.

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NUTRITION

351kcal
Protein
34.0g
Fat
19.6g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Pork

1 medium Zucchini

1 tbsp Peanut Butter

1 tbsp Low-Sodium Soy Sauce

1 tsp Chili Garlic Sauce

1 tbsp Fresh Lime Juice

1 clove Garlic

2 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Using a spiralizer or vegetable peeler, create zucchini noodles from the medium zucchini and set aside.

  • 2

    Heat a non-stick skillet over medium-high heat. Add the lean ground pork and crumble it as it cooks.

  • 3

    Once the pork begins to brown, add the minced garlic. Continue cooking until the pork is fully cooked and slightly crispy.

  • 4

    In a small bowl, whisk together peanut butter, low-sodium soy sauce, chili garlic sauce, and fresh lime juice until well combined. If the sauce is too thick, stir in a teaspoon of water to reach desired consistency.

  • 5

    Lower the heat and add the zucchini noodles to the skillet with the pork, tossing gently to combine and warm through without overcooking the noodles.

  • 6

    Drizzle the spicy peanut sauce over the pork and noodles, stirring to evenly coat all ingredients.

  • 7

    Plate the dish and garnish with fresh chopped cilantro. Serve immediately while warm.

Crispy Lean Ground Pork with Spicy Peanut Sauce and Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Ground Pork with Spicy Peanut Sauce and Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Crispy Lean Ground Pork with Spicy Peanut Sauce and Zucchini Noodles

Savor the robust flavors of lean ground pork crisped to perfection, tossed with spiralized zucchini noodles and drizzled with a bold, spicy peanut sauce. This dish brings a delightful combination of textures and a punch of heat, making it a balanced and satisfying meal option perfect for dinner.

NUTRITION

351kcal
Protein
34.0g
Fat
19.6g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Pork

1 medium Zucchini

1 tbsp Peanut Butter

1 tbsp Low-Sodium Soy Sauce

1 tsp Chili Garlic Sauce

1 tbsp Fresh Lime Juice

1 clove Garlic

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    Using a spiralizer or vegetable peeler, create zucchini noodles from the medium zucchini and set aside.

  • 2

    Heat a non-stick skillet over medium-high heat. Add the lean ground pork and crumble it as it cooks.

  • 3

    Once the pork begins to brown, add the minced garlic. Continue cooking until the pork is fully cooked and slightly crispy.

  • 4

    In a small bowl, whisk together peanut butter, low-sodium soy sauce, chili garlic sauce, and fresh lime juice until well combined. If the sauce is too thick, stir in a teaspoon of water to reach desired consistency.

  • 5

    Lower the heat and add the zucchini noodles to the skillet with the pork, tossing gently to combine and warm through without overcooking the noodles.

  • 6

    Drizzle the spicy peanut sauce over the pork and noodles, stirring to evenly coat all ingredients.

  • 7

    Plate the dish and garnish with fresh chopped cilantro. Serve immediately while warm.