YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken with Crispy Broccoli and Sweet Potatoes
Enjoy this balanced and hearty dish featuring tender herb-roasted chicken breast paired with crispy roasted broccoli and sweet potatoes. The medley of savory herbs, a touch of olive oil, and the natural sweetness of potatoes create a delightful, nutrient-packed meal perfect for any time of day.
INGREDIENTS
5 ounces Chicken Breast
1 cup Broccoli Florets
½ medium Sweet Potato
1 teaspoon Extra Virgin Olive Oil
2 sprigs Fresh Rosemary
2 sprigs Fresh Thyme
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
Slice the sweet potato into ½-inch cubes and trim the broccoli into florets.
Pat the chicken breast dry and season both sides with salt, pepper, chopped rosemary, and thyme leaves.
In a mixing bowl, toss the broccoli and sweet potato cubes with the olive oil, a pinch of salt, and pepper.
Place the chicken breast on a baking sheet lined with parchment paper; arrange the broccoli and sweet potatoes around it.
Roast in the oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly crispy on the edges.
Remove from the oven, let rest for a few minutes, and serve.