Cottage Cheese Scramble with Turkey Sausage and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Turkey Sausage and Spinach

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Turkey Sausage and Spinach

Enjoy a savory, protein-packed scramble featuring lightly browned turkey sausage, creamy cottage cheese, and vibrant spinach. The addition of avocado lends a subtle creaminess and richness, making this dish an energizing start to your day.

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NUTRITION

419kcal
Protein
44.8g
Fat
21g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

3/4 cup low-fat cottage cheese (170g)

2 whole eggs

1 egg white

2 turkey sausage links

1 cup raw spinach

1 tsp olive oil

1/4 avocado, diced

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Crumble the turkey sausage into the pan and sauté until lightly browned.

  • 3

    Add the spinach and sauté until wilted.

  • 4

    Beat the eggs and egg white in a bowl, then stir in the cottage cheese. Season with a pinch of salt and pepper.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the sausage and spinach.

  • 6

    Gently stir and scramble everything together, cooking until the eggs are set but still creamy.

  • 7

    Remove from heat and top with diced avocado.

  • 8

    Serve immediately and enjoy your protein-packed breakfast.

Cottage Cheese Scramble with Turkey Sausage and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Turkey Sausage and Spinach

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Turkey Sausage and Spinach

Enjoy a savory, protein-packed scramble featuring lightly browned turkey sausage, creamy cottage cheese, and vibrant spinach. The addition of avocado lends a subtle creaminess and richness, making this dish an energizing start to your day.

NUTRITION

419kcal
Protein
44.8g
Fat
21g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

3/4 cup low-fat cottage cheese (170g)

2 whole eggs

1 egg white

2 turkey sausage links

1 cup raw spinach

1 tsp olive oil

1/4 avocado, diced

Salt & Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Crumble the turkey sausage into the pan and sauté until lightly browned.

  • 3

    Add the spinach and sauté until wilted.

  • 4

    Beat the eggs and egg white in a bowl, then stir in the cottage cheese. Season with a pinch of salt and pepper.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the sausage and spinach.

  • 6

    Gently stir and scramble everything together, cooking until the eggs are set but still creamy.

  • 7

    Remove from heat and top with diced avocado.

  • 8

    Serve immediately and enjoy your protein-packed breakfast.