Creamy Scrambled Eggs with Fresh Spinach and Avocado Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Fresh Spinach and Avocado Toast

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Fresh Spinach and Avocado Toast

Enjoy a hearty and satisfying breakfast that pairs creamy, softly scrambled eggs with fresh spinach, perfectly complemented by a vibrant avocado-topped whole grain toast and savory turkey bacon. This balanced dish is designed to energize your day with textures ranging from silky eggs to crisp toast, all while keeping you well within your macros.

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NUTRITION

547kcal
Protein
32.4g
Fat
32.6g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (150g)

1 cup Fresh Spinach (30g)

2 slices Whole Grain Bread (56g total)

1/2 Avocado (68g)

2 slices Turkey Bacon (30g total)

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PREPARATION

  • 1

    Crack the eggs into a bowl, lightly whisk with a pinch of salt and pepper.

  • 2

    Heat a non-stick skillet over medium heat and add a handful of fresh spinach. Sauté until just wilted.

  • 3

    Pour the eggs over the spinach and continuously stir to create soft, creamy scrambled eggs. Remove from heat once done.

  • 4

    Meanwhile, toast the whole grain bread slices until golden and crisp.

  • 5

    Mash the avocado in a bowl with a bit of lemon juice, salt, and pepper, then spread evenly on the toasted bread.

  • 6

    In a separate pan, quickly heat the turkey bacon slices until they are slightly crispy.

  • 7

    Plate the scrambled eggs alongside the avocado toast and turkey bacon. Enjoy immediately.

Creamy Scrambled Eggs with Fresh Spinach and Avocado Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Fresh Spinach and Avocado Toast

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Fresh Spinach and Avocado Toast

Enjoy a hearty and satisfying breakfast that pairs creamy, softly scrambled eggs with fresh spinach, perfectly complemented by a vibrant avocado-topped whole grain toast and savory turkey bacon. This balanced dish is designed to energize your day with textures ranging from silky eggs to crisp toast, all while keeping you well within your macros.

NUTRITION

547kcal
Protein
32.4g
Fat
32.6g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (150g)

1 cup Fresh Spinach (30g)

2 slices Whole Grain Bread (56g total)

1/2 Avocado (68g)

2 slices Turkey Bacon (30g total)

PREPARATION

  • 1

    Crack the eggs into a bowl, lightly whisk with a pinch of salt and pepper.

  • 2

    Heat a non-stick skillet over medium heat and add a handful of fresh spinach. Sauté until just wilted.

  • 3

    Pour the eggs over the spinach and continuously stir to create soft, creamy scrambled eggs. Remove from heat once done.

  • 4

    Meanwhile, toast the whole grain bread slices until golden and crisp.

  • 5

    Mash the avocado in a bowl with a bit of lemon juice, salt, and pepper, then spread evenly on the toasted bread.

  • 6

    In a separate pan, quickly heat the turkey bacon slices until they are slightly crispy.

  • 7

    Plate the scrambled eggs alongside the avocado toast and turkey bacon. Enjoy immediately.