Grilled Chicken Salad with Fresh Greens, Hard-Boiled Eggs, and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Fresh Greens, Hard-Boiled Eggs, and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Fresh Greens, Hard-Boiled Eggs, and Creamy Avocado

Savor a beautifully balanced salad featuring tender grilled chicken, perfectly hard-boiled eggs, fresh mixed greens, ripe avocado, and a burst of cherry tomatoes, all lightly dressed in a zesty lemon and olive oil dressing. The dish offers a delightful mix of textures and flavors that come together to create an energizing meal ideal for any time of day.

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NUTRITION

409kcal
Protein
44.8g
Fat
19.4g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces grilled chicken breast

1 hard-boiled egg

2 cups mixed salad greens

1/4 avocado

1/2 cup cherry tomatoes

1/2 cup cucumber slices

1 teaspoon olive oil

1 tablespoon lemon juice

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PREPARATION

  • 1

    Grill the chicken breast until fully cooked and let it rest before slicing.

  • 2

    Boil the egg until hard-cooked, cool it, then peel and slice.

  • 3

    In a large bowl, combine mixed greens, cherry tomatoes, and cucumber slices.

  • 4

    Dice the avocado and add it gently to the salad.

  • 5

    Prepare the dressing by whisking together olive oil and lemon juice.

  • 6

    Combine sliced chicken and egg with the salad, drizzle with the dressing, and toss lightly to mix all flavors.

Grilled Chicken Salad with Fresh Greens, Hard-Boiled Eggs, and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Fresh Greens, Hard-Boiled Eggs, and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Fresh Greens, Hard-Boiled Eggs, and Creamy Avocado

Savor a beautifully balanced salad featuring tender grilled chicken, perfectly hard-boiled eggs, fresh mixed greens, ripe avocado, and a burst of cherry tomatoes, all lightly dressed in a zesty lemon and olive oil dressing. The dish offers a delightful mix of textures and flavors that come together to create an energizing meal ideal for any time of day.

NUTRITION

409kcal
Protein
44.8g
Fat
19.4g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces grilled chicken breast

1 hard-boiled egg

2 cups mixed salad greens

1/4 avocado

1/2 cup cherry tomatoes

1/2 cup cucumber slices

1 teaspoon olive oil

1 tablespoon lemon juice

PREPARATION

  • 1

    Grill the chicken breast until fully cooked and let it rest before slicing.

  • 2

    Boil the egg until hard-cooked, cool it, then peel and slice.

  • 3

    In a large bowl, combine mixed greens, cherry tomatoes, and cucumber slices.

  • 4

    Dice the avocado and add it gently to the salad.

  • 5

    Prepare the dressing by whisking together olive oil and lemon juice.

  • 6

    Combine sliced chicken and egg with the salad, drizzle with the dressing, and toss lightly to mix all flavors.