Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor tender pan-seared steak elevated with a rich garlic butter sauce, paired with perfectly crispy roasted baby potatoes. This dish delivers a satisfying balance of savory flavors and textures, making it an ideal hearty meal for dinner.

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NUTRITION

467kcal
Protein
33.4g
Fat
25.1g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

1 cup Baby Potatoes

1 clove Garlic

1 tablespoon Unsalted Butter

2 tablespoons Fresh Parsley

2 pinches Salt

2 pinches Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F to roast the baby potatoes.

  • 2

    Toss the baby potatoes with a pinch of salt, pepper, and a drizzle of olive oil (optional if within dietary preference) on a baking sheet. Roast for 20-25 minutes or until crispy and golden.

  • 3

    While the potatoes roast, let the steak sit at room temperature for about 15 minutes. Season both sides with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. When hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust time according to thickness and desired doneness).

  • 5

    Reduce the heat slightly and add the butter and minced garlic to the pan, spooning the melted garlic butter over the steak to infuse flavor during the last minute of cooking.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes. Slice if desired.

  • 7

    Plate the steak alongside the crispy roasted potatoes, garnishing with fresh parsley and a final drizzle of the garlic butter from the pan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor tender pan-seared steak elevated with a rich garlic butter sauce, paired with perfectly crispy roasted baby potatoes. This dish delivers a satisfying balance of savory flavors and textures, making it an ideal hearty meal for dinner.

NUTRITION

467kcal
Protein
33.4g
Fat
25.1g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

1 cup Baby Potatoes

1 clove Garlic

1 tablespoon Unsalted Butter

2 tablespoons Fresh Parsley

2 pinches Salt

2 pinches Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F to roast the baby potatoes.

  • 2

    Toss the baby potatoes with a pinch of salt, pepper, and a drizzle of olive oil (optional if within dietary preference) on a baking sheet. Roast for 20-25 minutes or until crispy and golden.

  • 3

    While the potatoes roast, let the steak sit at room temperature for about 15 minutes. Season both sides with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. When hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust time according to thickness and desired doneness).

  • 5

    Reduce the heat slightly and add the butter and minced garlic to the pan, spooning the melted garlic butter over the steak to infuse flavor during the last minute of cooking.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes. Slice if desired.

  • 7

    Plate the steak alongside the crispy roasted potatoes, garnishing with fresh parsley and a final drizzle of the garlic butter from the pan.