Spicy Peanut Ground Turkey Bowls with Crunchy Veggies and Creamy Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Ground Turkey Bowls with Crunchy Veggies and Creamy Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Ground Turkey Bowls with Crunchy Veggies and Creamy Cauliflower Rice

Enjoy a vibrant bowl featuring lean ground turkey with a spicy peanut glaze, tossed with crunchy carrots, bell peppers, and cucumbers, all served over a bed of creamy cauliflower rice. This dish delivers a balanced mix of savory spice and refreshing crunch with every bite.

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NUTRITION

481kcal
Protein
36.3g
Fat
29.1g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1 tbsp Peanut Butter

1 tsp Low-Sodium Soy Sauce

1 tsp Lime Juice

1 tsp Chili Garlic Sauce

1/2 medium Carrot

1/2 cup sliced Bell Pepper

1/2 cup chopped Cucumber

1 cup Cauliflower Rice

1 tsp Olive Oil

1 tbsp Chopped Peanuts

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PREPARATION

  • 1

    Heat a nonstick skillet over medium heat and add olive oil.

  • 2

    Sauté the ground turkey until no longer pink, breaking it apart as it cooks.

  • 3

    Stir in the peanut butter, soy sauce, lime juice, and chili garlic sauce to coat the turkey evenly with a spicy glaze.

  • 4

    Mix in the chopped carrot, bell pepper, and cucumber, cooking for an additional 2 minutes to soften slightly while retaining crunch.

  • 5

    In a separate pan, quickly warm the cauliflower rice over medium heat until heated through.

  • 6

    Assemble the bowl by layering the creamy cauliflower rice at the base, topping with the spicy peanut ground turkey mixture, and finishing with a sprinkle of chopped peanuts for extra crunch.

  • 7

    Serve warm and enjoy your flavorful, balanced bowl.

Spicy Peanut Ground Turkey Bowls with Crunchy Veggies and Creamy Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Ground Turkey Bowls with Crunchy Veggies and Creamy Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Ground Turkey Bowls with Crunchy Veggies and Creamy Cauliflower Rice

Enjoy a vibrant bowl featuring lean ground turkey with a spicy peanut glaze, tossed with crunchy carrots, bell peppers, and cucumbers, all served over a bed of creamy cauliflower rice. This dish delivers a balanced mix of savory spice and refreshing crunch with every bite.

NUTRITION

481kcal
Protein
36.3g
Fat
29.1g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1 tbsp Peanut Butter

1 tsp Low-Sodium Soy Sauce

1 tsp Lime Juice

1 tsp Chili Garlic Sauce

1/2 medium Carrot

1/2 cup sliced Bell Pepper

1/2 cup chopped Cucumber

1 cup Cauliflower Rice

1 tsp Olive Oil

1 tbsp Chopped Peanuts

PREPARATION

  • 1

    Heat a nonstick skillet over medium heat and add olive oil.

  • 2

    Sauté the ground turkey until no longer pink, breaking it apart as it cooks.

  • 3

    Stir in the peanut butter, soy sauce, lime juice, and chili garlic sauce to coat the turkey evenly with a spicy glaze.

  • 4

    Mix in the chopped carrot, bell pepper, and cucumber, cooking for an additional 2 minutes to soften slightly while retaining crunch.

  • 5

    In a separate pan, quickly warm the cauliflower rice over medium heat until heated through.

  • 6

    Assemble the bowl by layering the creamy cauliflower rice at the base, topping with the spicy peanut ground turkey mixture, and finishing with a sprinkle of chopped peanuts for extra crunch.

  • 7

    Serve warm and enjoy your flavorful, balanced bowl.