Lean Ground Beef and Crispy Bacon Cheeseburger Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Bacon Cheeseburger Salad

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Bacon Cheeseburger Salad

A fresh twist on the classic cheeseburger, this salad combines savory lean ground beef, crispy bacon, and melted cheddar cheese atop a bed of crisp mixed greens and cherry tomatoes. Perfect for a balanced meal that hits your protein and calorie targets while keeping the familiar flavors you love.

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NUTRITION

357kcal
Protein
33.7g
Fat
22.5g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (90% lean)

1 slice Crispy Bacon

1 ounce Cheddar Cheese

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

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PREPARATION

  • 1

    In a non-stick skillet over medium-high heat, cook the lean ground beef until browned and fully cooked, breaking it up into small pieces. Drain excess fat if necessary.

  • 2

    In a separate pan, cook the bacon until crispy, then crumble it into bite-sized pieces.

  • 3

    Prepare a salad base with mixed salad greens and halved cherry tomatoes in a large bowl.

  • 4

    Top the salad with the cooked ground beef, crumbled bacon, and sprinkle the shredded or cubed cheddar cheese over the top.

  • 5

    Gently toss the salad to distribute all ingredients evenly, and serve immediately.

Lean Ground Beef and Crispy Bacon Cheeseburger Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Bacon Cheeseburger Salad

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Bacon Cheeseburger Salad

A fresh twist on the classic cheeseburger, this salad combines savory lean ground beef, crispy bacon, and melted cheddar cheese atop a bed of crisp mixed greens and cherry tomatoes. Perfect for a balanced meal that hits your protein and calorie targets while keeping the familiar flavors you love.

NUTRITION

357kcal
Protein
33.7g
Fat
22.5g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (90% lean)

1 slice Crispy Bacon

1 ounce Cheddar Cheese

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

PREPARATION

  • 1

    In a non-stick skillet over medium-high heat, cook the lean ground beef until browned and fully cooked, breaking it up into small pieces. Drain excess fat if necessary.

  • 2

    In a separate pan, cook the bacon until crispy, then crumble it into bite-sized pieces.

  • 3

    Prepare a salad base with mixed salad greens and halved cherry tomatoes in a large bowl.

  • 4

    Top the salad with the cooked ground beef, crumbled bacon, and sprinkle the shredded or cubed cheddar cheese over the top.

  • 5

    Gently toss the salad to distribute all ingredients evenly, and serve immediately.