Lemon-Herb Roasted Chicken with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Crispy Green Beans

Savor the bright and aromatic flavors of lemon and fresh herbs as they elevate tender roasted chicken, perfectly paired with crispy green beans for a satisfying, healthful meal.

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NUTRITION

369kcal
Protein
54.8g
Fat
10.8g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Fresh Green Beans

1 tbsp Lemon Juice

1 tsp Olive Oil

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

1/4 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (218°C).

  • 2

    In a small bowl, mix lemon juice, olive oil, chopped thyme, chopped rosemary, garlic powder, salt, and pepper.

  • 3

    Place the chicken breast in a baking dish and pour half of the lemon-herb mixture over it, ensuring it is well coated. Let it marinate while you prepare the green beans.

  • 4

    Toss the green beans in the remaining lemon-herb mixture and season with a little extra salt and pepper.

  • 5

    Arrange the marinated chicken breast and green beans on a baking sheet. Make sure the green beans are spread out in a single layer for maximum crispiness.

  • 6

    Roast in the preheated oven for about 20-25 minutes or until the chicken is cooked through (internal temperature should reach 165°F) and the green beans are tender with crispy edges.

  • 7

    Remove from the oven and let the chicken rest for a few minutes before slicing. Serve the chicken alongside the crispy green beans.

Lemon-Herb Roasted Chicken with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Crispy Green Beans

Savor the bright and aromatic flavors of lemon and fresh herbs as they elevate tender roasted chicken, perfectly paired with crispy green beans for a satisfying, healthful meal.

NUTRITION

369kcal
Protein
54.8g
Fat
10.8g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Fresh Green Beans

1 tbsp Lemon Juice

1 tsp Olive Oil

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

1/4 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (218°C).

  • 2

    In a small bowl, mix lemon juice, olive oil, chopped thyme, chopped rosemary, garlic powder, salt, and pepper.

  • 3

    Place the chicken breast in a baking dish and pour half of the lemon-herb mixture over it, ensuring it is well coated. Let it marinate while you prepare the green beans.

  • 4

    Toss the green beans in the remaining lemon-herb mixture and season with a little extra salt and pepper.

  • 5

    Arrange the marinated chicken breast and green beans on a baking sheet. Make sure the green beans are spread out in a single layer for maximum crispiness.

  • 6

    Roast in the preheated oven for about 20-25 minutes or until the chicken is cooked through (internal temperature should reach 165°F) and the green beans are tender with crispy edges.

  • 7

    Remove from the oven and let the chicken rest for a few minutes before slicing. Serve the chicken alongside the crispy green beans.