YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
A refreshing, high-protein dessert parfait layering creamy nonfat Greek yogurt mixed with a scoop of protein powder, vibrant mixed berries, and a drizzle of rich almond butter, delivering a delightful balance of tangy, sweet and nutty flavors perfect for a satisfying treat.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.5 scoop Whey Protein Isolate (15g)
0.5 cup Mixed Berries (75g)
1 tablespoon Almond Butter (16g)
PREPARATION
In a bowl, stir the whey protein isolate into the nonfat Greek yogurt until fully blended.
In a serving glass or bowl, add a layer of the protein-infused Greek yogurt.
Top the yogurt with mixed berries.
Drizzle almond butter evenly over the berries.
Enjoy immediately for a refreshing and satisfying high-protein dessert parfait.