YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a vibrant lunch featuring perfectly grilled chicken breast served alongside fluffy quinoa and tender roasted broccoli, all elevated with a drizzle of olive oil for an extra burst of flavor.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1.1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred.
Meanwhile, prepare quinoa according to package instructions until it's fluffy and tender.
Toss broccoli with olive oil, a pinch of salt, and pepper, then roast in a preheated oven at 425°F for 12-15 minutes or until the edges are slightly crispy.
Plate the grilled chicken alongside a serving of quinoa and roasted broccoli, and enjoy your nutritious lunch.