Name: Creamy Greek Yogurt Protein Parfait with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt (~175g); 1/2 scoop Vanilla Protein Powder (~15g); 1 cup Mixed Berries (~150g); 1/4 cup Low-Fat Granola (~30g); 1 tablespoon Honey

Creamy Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a luscious, layered dessert featuring tangy nonfat Greek yogurt blended with a hint of protein powder, nestled between juicy mixed berries and a crunchy touch of granola, all drizzled with a sweet note of honey. This parfait offers a refreshing harmony of textures and flavors for a satisfying treat.

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NUTRITION

Protein

32.3g

Fat

4.4g

Carbs

68g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (~175g)

1/2 scoop Vanilla Protein Powder (~15g)

1 cup Mixed Berries (~150g)

1/4 cup Low-Fat Granola (~30g)

1 tablespoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a bowl, gently stir the nonfat Greek yogurt with the vanilla protein powder until fully combined and creamy.
2
Prepare your serving glass or bowl by layering half of the protein-enhanced yogurt at the bottom.
3
Add a layer of mixed berries evenly over the yogurt.
4
Sprinkle the low-fat granola over the berries for a pleasant crunch.
5
Layer the remaining yogurt on top, and drizzle with honey for added sweetness.
6
Finish with a final scatter of a few extra berries or granola on top if desired.
7
Serve immediately to enjoy a delightful blend of creamy, fresh, and crunchy textures.