YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
A vibrant and healthy lunch featuring tender grilled chicken breast drizzled with a hint of olive oil, served alongside fluffy quinoa and perfectly steamed broccoli. This balanced meal delivers a satisfying mix of lean protein, wholesome grains, and nutrient-packed greens, ensuring a delicious boost to your midday energy.
INGREDIENTS
5 oz Grilled Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes on each side until fully cooked and juices run clear.
While the chicken is grilling, cook the quinoa according to package instructions until fluffy.
Steam the broccoli until tender yet still vibrant green, approximately 5 minutes.
Drizzle the olive oil over the grilled chicken to add a subtle richness.
Plate the chicken alongside the quinoa and broccoli, and serve warm.