Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light yet satisfying dessert featuring a creamy blend of nonfat Greek yogurt and whey protein, artfully mixed with a burst of tangy berries and a hint of almond butter for richness. This mousse delivers a velvety texture and vibrant flavors, perfect for a nutritious indulgence that supports your fitness goals.

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NUTRITION

405kcal
Protein
50.5g
Fat
9.4g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Whey Protein Isolate Powder (30g)

0.75 cup Mixed Berries (110g)

1 tablespoon Almond Butter (16g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate powder until smooth and fully incorporated.

  • 2

    Gently fold in the mixed berries to distribute them evenly without breaking them apart.

  • 3

    Drizzle in the almond butter and carefully mix to create a light mousse texture with pockets of almond richness.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to firm up slightly before serving.

  • 5

    Serve chilled and enjoy this protein-packed, refreshing dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light yet satisfying dessert featuring a creamy blend of nonfat Greek yogurt and whey protein, artfully mixed with a burst of tangy berries and a hint of almond butter for richness. This mousse delivers a velvety texture and vibrant flavors, perfect for a nutritious indulgence that supports your fitness goals.

NUTRITION

405kcal
Protein
50.5g
Fat
9.4g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Whey Protein Isolate Powder (30g)

0.75 cup Mixed Berries (110g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate powder until smooth and fully incorporated.

  • 2

    Gently fold in the mixed berries to distribute them evenly without breaking them apart.

  • 3

    Drizzle in the almond butter and carefully mix to create a light mousse texture with pockets of almond richness.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to firm up slightly before serving.

  • 5

    Serve chilled and enjoy this protein-packed, refreshing dessert.