Protein Chocolate Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Pudding with Peanut Butter Swirl

A luscious, velvety chocolate pudding that's both satisfying and nourishing. Infused with chocolate protein powder and brightened by a smooth peanut butter swirl, this dessert delivers a decadent taste experience while staying perfectly balanced for your nutritional goals.

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NUTRITION

313kcal
Protein
34.8g
Fat
11.1g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt

1 scoop Chocolate Plant Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 tablespoon Natural Peanut Butter

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PREPARATION

  • 1

    In a blender or mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and almond milk until the mixture is smooth and well blended.

  • 2

    Spoon the chocolate pudding mixture into serving dishes.

  • 3

    Gently drizzle the natural peanut butter over the pudding and use a knife or skewer to create a subtle swirl pattern.

  • 4

    Refrigerate the pudding for at least 30 minutes to allow it to firm up and for the flavors to meld together.

  • 5

    Serve chilled and enjoy your protein-packed, gluten free dessert.

Protein Chocolate Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Pudding with Peanut Butter Swirl

A luscious, velvety chocolate pudding that's both satisfying and nourishing. Infused with chocolate protein powder and brightened by a smooth peanut butter swirl, this dessert delivers a decadent taste experience while staying perfectly balanced for your nutritional goals.

NUTRITION

313kcal
Protein
34.8g
Fat
11.1g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt

1 scoop Chocolate Plant Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 tablespoon Natural Peanut Butter

PREPARATION

  • 1

    In a blender or mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and almond milk until the mixture is smooth and well blended.

  • 2

    Spoon the chocolate pudding mixture into serving dishes.

  • 3

    Gently drizzle the natural peanut butter over the pudding and use a knife or skewer to create a subtle swirl pattern.

  • 4

    Refrigerate the pudding for at least 30 minutes to allow it to firm up and for the flavors to meld together.

  • 5

    Serve chilled and enjoy your protein-packed, gluten free dessert.