Name: Silky Greek Yogurt Bowl with Chia Seeds and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Nonfat Greek Yogurt (245g); 1 tbsp Almond Butter (16g); 1 tbsp Chia Seeds (12g); 3/4 cup Blueberries (110g); 1 tsp Honey (7g)

Silky Greek Yogurt Bowl with Chia Seeds and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Bowl with Chia Seeds and Almond Butter

Enjoy a creamy and refreshing Greek yogurt bowl that’s beautifully layered with vibrant blueberries, a rich drizzle of almond butter, and a subtle crunch of chia seeds, finished with a touch of natural honey. This gluten-free vegetarian bowl offers a perfect balance of tangy Greek yogurt and nutrient-dense add-ins, creating a harmonious start to your day that not only satisfies your taste buds but also aligns with your protein and calorie goals.

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NUTRITION

Protein

29.1g

Fat

13.3g

Carbs

38.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

1 tbsp Almond Butter (16g)

1 tbsp Chia Seeds (12g)

3/4 cup Blueberries (110g)

1 tsp Honey (7g)

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PREPARATION

1
Spoon the Greek yogurt into a serving bowl as the creamy base.
2
Evenly distribute the blueberries over the top of the yogurt.
3
Drizzle the almond butter over the blueberries, allowing swirls of flavor to form.
4
Sprinkle chia seeds over the bowl for added texture and nutritional boost.
5
Finish with a light drizzle of honey to enhance the natural sweetness.
6
Enjoy immediately for the best texture and flavor.