Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A light and decadent dessert that blends velvety nonfat Greek yogurt with a subtle boost of vanilla whey protein, sweetened naturally with a drizzle of honey and enriched with the nutty creaminess of almond butter. Finished with a medley of fresh mixed berries, this mousse tantalizes your palate while fitting perfectly into your balanced meal plan.

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NUTRITION

347kcal
Protein
36.1g
Fat
12.7g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (183g)

0.6 scoop Vanilla Whey Protein Isolate (18g)

1/2 cup Mixed Berries (75g)

1.33 tablespoons Almond Butter (21g)

1 teaspoon Honey (7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate until smooth and fully incorporated.

  • 2

    Gently fold in the mixed berries to maintain their shape and fresh burst of flavor.

  • 3

    Drizzle in the almond butter and honey, folding lightly to create a silky, marbled texture.

  • 4

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 5

    Enjoy chilled as a refreshing dessert that supports your nutrition and fitness goals.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A light and decadent dessert that blends velvety nonfat Greek yogurt with a subtle boost of vanilla whey protein, sweetened naturally with a drizzle of honey and enriched with the nutty creaminess of almond butter. Finished with a medley of fresh mixed berries, this mousse tantalizes your palate while fitting perfectly into your balanced meal plan.

NUTRITION

347kcal
Protein
36.1g
Fat
12.7g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (183g)

0.6 scoop Vanilla Whey Protein Isolate (18g)

1/2 cup Mixed Berries (75g)

1.33 tablespoons Almond Butter (21g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate until smooth and fully incorporated.

  • 2

    Gently fold in the mixed berries to maintain their shape and fresh burst of flavor.

  • 3

    Drizzle in the almond butter and honey, folding lightly to create a silky, marbled texture.

  • 4

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 5

    Enjoy chilled as a refreshing dessert that supports your nutrition and fitness goals.