Chicken Pesto Pasta with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Pesto Pasta with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Chicken Pesto Pasta with Fresh Veggies

Savor the combination of tender grilled chicken, al dente whole wheat pasta, and vibrant fresh veggies tossed in a fragrant basil pesto. This dish offers a delightful balance of textures and flavors that elevate a classic meal into a nutritious and delicious option perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

462kcal
Protein
40.9g
Fat
13.4g
Carbs
45.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Cooked Whole Wheat Pasta

1 tbsp Basil Pesto

1/2 cup Cherry Tomatoes

1 cup Fresh Spinach

1/4 medium Red Bell Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs, then grill for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 3

    While the chicken is cooking, prepare the whole wheat pasta according to the package instructions until al dente. Drain and set aside.

  • 4

    In a large bowl, combine the cooked pasta, basil pesto, cherry tomatoes, spinach, and sliced red bell pepper.

  • 5

    Slice the grilled chicken into strips and gently toss into the pasta mixture.

  • 6

    Mix all ingredients until the pesto evenly coats the pasta and veggies, and serve warm.

Chicken Pesto Pasta with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Pesto Pasta with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Chicken Pesto Pasta with Fresh Veggies

Savor the combination of tender grilled chicken, al dente whole wheat pasta, and vibrant fresh veggies tossed in a fragrant basil pesto. This dish offers a delightful balance of textures and flavors that elevate a classic meal into a nutritious and delicious option perfect for any time of day.

NUTRITION

462kcal
Protein
40.9g
Fat
13.4g
Carbs
45.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Cooked Whole Wheat Pasta

1 tbsp Basil Pesto

1/2 cup Cherry Tomatoes

1 cup Fresh Spinach

1/4 medium Red Bell Pepper

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs, then grill for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 3

    While the chicken is cooking, prepare the whole wheat pasta according to the package instructions until al dente. Drain and set aside.

  • 4

    In a large bowl, combine the cooked pasta, basil pesto, cherry tomatoes, spinach, and sliced red bell pepper.

  • 5

    Slice the grilled chicken into strips and gently toss into the pasta mixture.

  • 6

    Mix all ingredients until the pesto evenly coats the pasta and veggies, and serve warm.