YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Spinach Egg White Scramble with Avocado
A vibrant, protein-packed breakfast scramble that balances the lightness of egg whites and the richness of a whole egg with crispy turkey bacon, fresh spinach, and smooth avocado. Enhanced with a drizzle of olive oil and a sprinkle of feta, this dish offers a perfect start to your day with delightful textures and flavors.
INGREDIENTS
5 egg whites
1 whole egg
2 slices turkey bacon
1 cup fresh spinach
1/2 avocado
3 tsp olive oil
1 oz low-fat feta cheese
PREPARATION
Heat 1 tsp of olive oil in a non-stick skillet over medium heat.
Crisp the turkey bacon until it's nicely browned, then remove and set aside on paper towels.
In the same skillet, add the remaining olive oil and sauté the fresh spinach until just wilted.
In a bowl, whisk together 5 egg whites and 1 whole egg until well combined.
Pour the egg mixture into the skillet with the spinach and cook gently, stirring occasionally to form soft curds.
Chop the crisp turkey bacon into bite-sized pieces and add them to the scramble as it nears doneness.
Transfer the scramble to a serving plate, top with sliced half avocado, and sprinkle with crumbled feta cheese.
Serve immediately and enjoy your nutrient-rich, flavorful breakfast.