Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A decadent yet wholesome dessert that marries the creaminess of nonfat Greek yogurt with the rich intensity of chocolate protein powder and dark chocolate, all seamlessly blended with a touch of almond butter for extra creaminess and chia seeds for texture. Enjoy a pudding that's both satisfyingly silky and perfectly indulgent, while providing balanced macros and a delightful burst of chocolate flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

550kcal
Protein
50.1g
Fat
25.5g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop (25g) Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120g)

1 tsp Chia Seeds (5g)

1 oz Dark Chocolate (28g)

1 tbsp Almond Butter (16g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Pour in the almond milk and whisk thoroughly until the mixture becomes smooth and creamy.

  • 3

    Fold in the chia seeds to add a hint of texture and extra nutritional benefits.

  • 4

    Gently stir in the chopped dark chocolate and almond butter until evenly distributed.

  • 5

    Refrigerate the pudding for at least 30 minutes to allow the chia seeds to expand and all flavors to meld.

  • 6

    Serve chilled and enjoy your silky, protein-packed chocolate dessert.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A decadent yet wholesome dessert that marries the creaminess of nonfat Greek yogurt with the rich intensity of chocolate protein powder and dark chocolate, all seamlessly blended with a touch of almond butter for extra creaminess and chia seeds for texture. Enjoy a pudding that's both satisfyingly silky and perfectly indulgent, while providing balanced macros and a delightful burst of chocolate flavor.

NUTRITION

550kcal
Protein
50.1g
Fat
25.5g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop (25g) Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120g)

1 tsp Chia Seeds (5g)

1 oz Dark Chocolate (28g)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Pour in the almond milk and whisk thoroughly until the mixture becomes smooth and creamy.

  • 3

    Fold in the chia seeds to add a hint of texture and extra nutritional benefits.

  • 4

    Gently stir in the chopped dark chocolate and almond butter until evenly distributed.

  • 5

    Refrigerate the pudding for at least 30 minutes to allow the chia seeds to expand and all flavors to meld.

  • 6

    Serve chilled and enjoy your silky, protein-packed chocolate dessert.