Lean Steak Crispy Cheesy Veggie Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak Crispy Cheesy Veggie Wraps

YOUR SOLIN GENERATED RECIPE

Lean Steak Crispy Cheesy Veggie Wraps

Enjoy a savory, protein-packed wrap featuring tender lean steak, a medley of crispy vegetables, and melted low-fat cheddar cheese, all enveloped in a warm whole wheat tortilla. This versatile wrap is perfect for breakfast, lunch, or dinner, offering a satisfying crunch and rich flavor profile.

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NUTRITION

357kcal
Protein
36.9g
Fat
10.3g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Sirloin Steak

1 medium Whole Wheat Tortilla

1/2 medium Red Bell Pepper

1/4 medium Red Onion

1 cup Fresh Spinach

1 oz Low-fat Cheddar Cheese

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Season the lean sirloin steak lightly with salt and pepper. Sear the steak for about 3-4 minutes on each side until it reaches your desired level of doneness.

  • 3

    Remove the steak from the skillet and let it rest for a few minutes before thinly slicing it against the grain.

  • 4

    In the same skillet, add the sliced red bell pepper and red onion. Sauté for 2-3 minutes until they begin to soften, then add the fresh spinach and cook until just wilted.

  • 5

    Warm the whole wheat tortilla in a separate pan or microwave for about 20-30 seconds to make it pliable.

  • 6

    Layer the sliced steak, sautéed vegetables, and low-fat cheddar cheese onto the center of the tortilla.

  • 7

    Fold the sides of the tortilla inward and roll tightly to form a wrap. For an extra crispy finish, place the wrap back in the skillet and grill lightly on each side until the tortilla is golden and the cheese begins to melt.

  • 8

    Serve warm and enjoy your hearty, lean, crispy, and cheesy veggie wrap.

Lean Steak Crispy Cheesy Veggie Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak Crispy Cheesy Veggie Wraps

YOUR SOLIN GENERATED RECIPE

Lean Steak Crispy Cheesy Veggie Wraps

Enjoy a savory, protein-packed wrap featuring tender lean steak, a medley of crispy vegetables, and melted low-fat cheddar cheese, all enveloped in a warm whole wheat tortilla. This versatile wrap is perfect for breakfast, lunch, or dinner, offering a satisfying crunch and rich flavor profile.

NUTRITION

357kcal
Protein
36.9g
Fat
10.3g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Sirloin Steak

1 medium Whole Wheat Tortilla

1/2 medium Red Bell Pepper

1/4 medium Red Onion

1 cup Fresh Spinach

1 oz Low-fat Cheddar Cheese

PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Season the lean sirloin steak lightly with salt and pepper. Sear the steak for about 3-4 minutes on each side until it reaches your desired level of doneness.

  • 3

    Remove the steak from the skillet and let it rest for a few minutes before thinly slicing it against the grain.

  • 4

    In the same skillet, add the sliced red bell pepper and red onion. Sauté for 2-3 minutes until they begin to soften, then add the fresh spinach and cook until just wilted.

  • 5

    Warm the whole wheat tortilla in a separate pan or microwave for about 20-30 seconds to make it pliable.

  • 6

    Layer the sliced steak, sautéed vegetables, and low-fat cheddar cheese onto the center of the tortilla.

  • 7

    Fold the sides of the tortilla inward and roll tightly to form a wrap. For an extra crispy finish, place the wrap back in the skillet and grill lightly on each side until the tortilla is golden and the cheese begins to melt.

  • 8

    Serve warm and enjoy your hearty, lean, crispy, and cheesy veggie wrap.