YOUR SOLIN GENERATED RECIPE
Grilled Lemon Chicken Breast with Steamed Broccoli and Cauliflower Rice
Enjoy a Paleo-friendly lunch featuring tender grilled lemon-infused chicken breast paired with vibrant, steamed broccoli and a light serving of cauliflower rice. The natural tartness of lemon beautifully complements the savory chicken, while the fresh vegetables add a satisfying crunch and a burst of color, making it an ideal meal for those seeking a clean, nutrient-dense option.
INGREDIENTS
3.5 oz Chicken Breast (100g)
1 cup steamed Broccoli (156g)
1 cup Cauliflower Rice (107g)
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
1 garlic clove, minced
Salt and Pepper to taste
PREPARATION
In a small bowl, combine lemon juice, minced garlic, salt, and pepper to create a marinade.
Coat the chicken breast with the marinade and let it sit for at least 15 minutes.
Preheat the grill to medium-high heat.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, steam the broccoli until tender, about 4-5 minutes.
Prepare the cauliflower rice by lightly sautéing it in a non-stick pan with a teaspoon of olive oil for 2-3 minutes until just tender.
Plate the grilled chicken with a side of steamed broccoli and cauliflower rice. Garnish with an extra drizzle of lemon juice if desired.