Name: Silky Coconut Protein Pudding with Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Collagen Protein Powder (25g); 3 large Egg Whites (approx. 99g); 1/2 cup Light Unsweetened Coconut Milk (120g); 2 tablespoons Toasted Almonds (16g)

Silky Coconut Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Coconut Protein Pudding with Toasted Almonds

Indulge in a silky, pale coconut protein pudding that harmonizes tropical coconut notes with a robust protein infusion, crowned with toasted almonds for an irresistible crunch. This paleo-friendly dessert delivers a creamy texture and satisfying flavor balance without compromising your nutritional targets.

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NUTRITION

Protein

34.3g

Fat

11.2g

Carbs

5.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Collagen Protein Powder (25g)

3 large Egg Whites (approx. 99g)

1/2 cup Light Unsweetened Coconut Milk (120g)

2 tablespoons Toasted Almonds (16g)

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PREPARATION

1
In a blender, combine the collagen protein powder, egg whites, and light unsweetened coconut milk. Blend on high speed until the mixture is completely smooth and silky.
2
Pour the blended pudding into a serving bowl or individual ramekins.
3
Gently fold in or sprinkle the toasted almonds on top for added crunch and a nutty aroma.
4
Refrigerate the pudding for at least 1 hour to allow it to set and chill, enhancing its creamy texture.
5
Serve chilled and enjoy a refreshing, paleo-friendly dessert that meets your nutritional targets.