Creamy Coconut Chicken Curry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken Curry

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken Curry

Savor a vibrant and aromatic curry featuring tender chicken breast simmered in a light coconut milk sauce, accented with fresh onion, garlic, and tomato puree, and gently spiced with curry powder and turmeric. This dish delivers a harmonious balance of creamy richness and warming spices, perfect for a fulfilling dinner.

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NUTRITION

377kcal
Protein
38.9g
Fat
16.4g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup Light Coconut Milk

1/4 cup diced Onion

1 clove Garlic, minced

1/4 cup Tomato Paste

1 tsp Extra Virgin Olive Oil

1 tsp Curry Powder

1 tsp Turmeric

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat.

  • 2

    Sauté the diced onion until softened, then add the minced garlic and sauté for another 30 seconds.

  • 3

    Stir in the curry powder and turmeric, allowing the spices to bloom for about 30 seconds.

  • 4

    Add the chicken breast pieces to the skillet and cook until lightly browned on all sides, about 3-4 minutes.

  • 5

    Mix in the tomato paste and pour in the light coconut milk, stirring to combine and deglaze the pan.

  • 6

    Reduce the heat to low and simmer the curry until the chicken is cooked through and the flavors meld, about 8-10 minutes.

  • 7

    Season with salt and pepper to taste and serve warm.

Creamy Coconut Chicken Curry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken Curry

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken Curry

Savor a vibrant and aromatic curry featuring tender chicken breast simmered in a light coconut milk sauce, accented with fresh onion, garlic, and tomato puree, and gently spiced with curry powder and turmeric. This dish delivers a harmonious balance of creamy richness and warming spices, perfect for a fulfilling dinner.

NUTRITION

377kcal
Protein
38.9g
Fat
16.4g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup Light Coconut Milk

1/4 cup diced Onion

1 clove Garlic, minced

1/4 cup Tomato Paste

1 tsp Extra Virgin Olive Oil

1 tsp Curry Powder

1 tsp Turmeric

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat.

  • 2

    Sauté the diced onion until softened, then add the minced garlic and sauté for another 30 seconds.

  • 3

    Stir in the curry powder and turmeric, allowing the spices to bloom for about 30 seconds.

  • 4

    Add the chicken breast pieces to the skillet and cook until lightly browned on all sides, about 3-4 minutes.

  • 5

    Mix in the tomato paste and pour in the light coconut milk, stirring to combine and deglaze the pan.

  • 6

    Reduce the heat to low and simmer the curry until the chicken is cooked through and the flavors meld, about 8-10 minutes.

  • 7

    Season with salt and pepper to taste and serve warm.