YOUR SOLIN GENERATED RECIPE
Creamy Berry Chia Overnight Oats
Enjoy a refreshingly creamy bowl of overnight oats infused with mixed berries, chia seeds, and tangy Greek yogurt. This make-ahead recipe delivers a balanced blend of slow-releasing carbohydrates, fiber-packed chia seeds, and a robust dose of protein to keep you fueled throughout the day. A delightful and satisfying meal that is both visually appealing and incredibly nutritious.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 tablespoon Chia Seeds (12g)
1/2 cup Mixed Berries (75g)
1 cup Nonfat Greek Yogurt (245g)
1/2 cup Unsweetened Almond Milk (120g)
1/2 teaspoon Vanilla Extract
PREPARATION
In a medium-sized bowl or a mason jar, combine the rolled oats and chia seeds.
Add the nonfat Greek yogurt and unsweetened almond milk to the oats mixture, stirring well to ensure even distribution.
Mix in the vanilla extract for a subtle flavor enhancement.
Gently fold in the mixed berries, reserving a few to garnish the top if desired.
Cover the bowl or jar and refrigerate overnight, or for at least 6 hours, to allow the oats and chia seeds to absorb the liquids and develop a creamy texture.
In the morning or when ready to eat, give the mixture a good stir. Top with the reserved berries before serving.