YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon-Herb Chicken with Crispy Roasted Broccoli
A vibrant and wholesome sheet pan dinner featuring tender lemon-herb chicken paired with crispy roasted broccoli. This dish balances zesty citrus, aromatic herbs, and the natural sweetness of roasted broccoli for a meal that's as nutritious as it is flavorful. Perfect for a quick cleanup dinner that nourishes without compromising on taste.
INGREDIENTS
5 oz Chicken Breast (approx. 140g)
1.5 cups chopped Broccoli (approx. 130g)
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
1 clove Garlic
2 tablespoons Fresh Herbs (Thyme & Rosemary, chopped)
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.
Pat the chicken breast dry and place it in the center of the sheet pan.
In a small bowl, combine lemon juice, minced garlic, chopped fresh herbs, salt, and pepper. Drizzle the mixture over the chicken breast.
Add the chopped broccoli around the chicken on the sheet pan. Drizzle olive oil over the broccoli and season lightly with salt and pepper.
Toss the broccoli gently to ensure it is evenly coated with oil and seasonings.
Place the sheet pan in the oven and roast for 20-25 minutes, or until the chicken is cooked through (internal temperature reaches 165°F) and the broccoli is tender with crispy edges.
Remove from the oven, let the chicken rest for a few minutes, then slice and serve alongside the roasted broccoli.