Garlic Butter Shrimp with Fresh Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Shrimp with Fresh Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp with Fresh Zucchini Noodles

Savor a vibrant dish where plump, juicy shrimp are sautéed in a luscious garlic butter sauce and gently tossed with fresh, spiralized zucchini noodles. This dish is light yet satisfying, balancing a garlicky, buttery flavor with the crunch of fresh greens for a perfect meal any time of the day.

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NUTRITION

377kcal
Protein
50.5g
Fat
15.1g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp, raw

1 medium Zucchini

2 Garlic Cloves

1 tablespoon Unsalted Butter

1 tablespoon Lemon Juice

Salt and Pepper to taste

A pinch of Red Pepper Flakes

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PREPARATION

  • 1

    Start by spiralizing the zucchini to create noodles and set them aside.

  • 2

    Pat the shrimp dry and season lightly with salt, pepper, and a pinch of red pepper flakes.

  • 3

    Mince the garlic cloves finely.

  • 4

    In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are fully cooked.

  • 6

    Squeeze in the lemon juice and give the shrimp a brief stir to coat them in the sauce.

  • 7

    Toss in the zucchini noodles and gently mix until the noodles are just warmed through, about 1-2 minutes. Avoid overcooking to maintain the noodles' crunch.

  • 8

    Taste and adjust seasoning with additional salt, pepper, or red pepper flakes if needed before serving.

Garlic Butter Shrimp with Fresh Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Shrimp with Fresh Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp with Fresh Zucchini Noodles

Savor a vibrant dish where plump, juicy shrimp are sautéed in a luscious garlic butter sauce and gently tossed with fresh, spiralized zucchini noodles. This dish is light yet satisfying, balancing a garlicky, buttery flavor with the crunch of fresh greens for a perfect meal any time of the day.

NUTRITION

377kcal
Protein
50.5g
Fat
15.1g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp, raw

1 medium Zucchini

2 Garlic Cloves

1 tablespoon Unsalted Butter

1 tablespoon Lemon Juice

Salt and Pepper to taste

A pinch of Red Pepper Flakes

PREPARATION

  • 1

    Start by spiralizing the zucchini to create noodles and set them aside.

  • 2

    Pat the shrimp dry and season lightly with salt, pepper, and a pinch of red pepper flakes.

  • 3

    Mince the garlic cloves finely.

  • 4

    In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are fully cooked.

  • 6

    Squeeze in the lemon juice and give the shrimp a brief stir to coat them in the sauce.

  • 7

    Toss in the zucchini noodles and gently mix until the noodles are just warmed through, about 1-2 minutes. Avoid overcooking to maintain the noodles' crunch.

  • 8

    Taste and adjust seasoning with additional salt, pepper, or red pepper flakes if needed before serving.