Whole Wheat Ravioli with Lean Turkey Meat Sauce and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Whole Wheat Ravioli with Lean Turkey Meat Sauce and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Whole Wheat Ravioli with Lean Turkey Meat Sauce and Sautéed Spinach

Enjoy a hearty bowl of whole wheat ravioli smothered in a savory lean turkey meat sauce, complemented by fresh, garlicky sautéed spinach. This dish combines the nutty flavor of whole wheat pasta with a lean protein-packed tomato sauce and vibrant greens, offering a satisfying and balanced meal.

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NUTRITION

442kcal
Protein
34.1g
Fat
10.6g
Carbs
52.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Whole Wheat Ravioli (cooked, ~140g)

4 oz Lean Ground Turkey (~113g)

1/2 cup Marinara Sauce (~125g)

1 cup Spinach (fresh)

1 tsp Olive Oil

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat ravioli according to package instructions until al dente. Drain and set aside.

  • 2

    In a pan, heat a small amount of olive oil over medium heat and add the garlic. Sauté for about 30 seconds until fragrant.

  • 3

    Add the lean ground turkey to the pan and cook until browned, breaking it apart with a spoon as it cooks.

  • 4

    Pour in the marinara sauce and let it simmer for about 5 minutes. Season with salt and pepper to taste.

  • 5

    In a separate skillet, heat the teaspoon of olive oil over medium heat. Add fresh spinach and sauté until wilted, seasoning lightly with salt and pepper.

  • 6

    Plate the cooked ravioli, spoon the turkey marinara sauce over the top, and add a side of sautéed spinach. Serve warm.

Whole Wheat Ravioli with Lean Turkey Meat Sauce and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Whole Wheat Ravioli with Lean Turkey Meat Sauce and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Whole Wheat Ravioli with Lean Turkey Meat Sauce and Sautéed Spinach

Enjoy a hearty bowl of whole wheat ravioli smothered in a savory lean turkey meat sauce, complemented by fresh, garlicky sautéed spinach. This dish combines the nutty flavor of whole wheat pasta with a lean protein-packed tomato sauce and vibrant greens, offering a satisfying and balanced meal.

NUTRITION

442kcal
Protein
34.1g
Fat
10.6g
Carbs
52.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Whole Wheat Ravioli (cooked, ~140g)

4 oz Lean Ground Turkey (~113g)

1/2 cup Marinara Sauce (~125g)

1 cup Spinach (fresh)

1 tsp Olive Oil

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat ravioli according to package instructions until al dente. Drain and set aside.

  • 2

    In a pan, heat a small amount of olive oil over medium heat and add the garlic. Sauté for about 30 seconds until fragrant.

  • 3

    Add the lean ground turkey to the pan and cook until browned, breaking it apart with a spoon as it cooks.

  • 4

    Pour in the marinara sauce and let it simmer for about 5 minutes. Season with salt and pepper to taste.

  • 5

    In a separate skillet, heat the teaspoon of olive oil over medium heat. Add fresh spinach and sauté until wilted, seasoning lightly with salt and pepper.

  • 6

    Plate the cooked ravioli, spoon the turkey marinara sauce over the top, and add a side of sautéed spinach. Serve warm.