YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
A light and protein-packed breakfast featuring fluffy egg white scramble tossed with fresh spinach and crisp turkey bacon. Sautéed in a hint of olive oil, this dish is a bright and satisfying start to your day with balanced macros.
INGREDIENTS
1 cup Egg Whites (from approximately 6 egg whites)
2 slices Turkey Bacon
1 cup Fresh Spinach
1 tablespoon Olive Oil
PREPARATION
Preheat a non-stick skillet over medium heat and add 1 tablespoon of olive oil.
Place the turkey bacon slices in the skillet and cook until they start to crisp, then remove and chop into bite-sized pieces.
Pour the egg whites into the skillet and gently scramble, cooking until they begin to set.
Add the fresh spinach and chopped turkey bacon to the eggs, stirring until the spinach wilts and the scramble is evenly mixed.
Season with a pinch of salt and pepper if desired, and serve immediately.