Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Indulge in a luxuriously smooth Greek yogurt pudding bursting with the natural sweetness of mixed berries and a subtle creaminess from almond butter. This light yet protein-packed treat is perfect for a satisfying dessert that nourishes and delights without overloading on calories.

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NUTRITION

257kcal
Protein
35.7g
Fat
3.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

15g Vanilla Whey Protein Isolate

100g Mixed Berries (approx. 2/3 cup)

5g Almond Butter

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PREPARATION

  • 1

    In a medium bowl, whisk the nonfat Greek yogurt until smooth.

  • 2

    Mix in the vanilla whey protein isolate thoroughly until fully incorporated.

  • 3

    Gently fold in the mixed berries, ensuring they are evenly distributed.

  • 4

    Drizzle the almond butter over the mixture and stir lightly for a subtle, nutty swirl.

  • 5

    Serve chilled immediately or let sit in the refrigerator for 15 minutes to enhance the silky texture.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Indulge in a luxuriously smooth Greek yogurt pudding bursting with the natural sweetness of mixed berries and a subtle creaminess from almond butter. This light yet protein-packed treat is perfect for a satisfying dessert that nourishes and delights without overloading on calories.

NUTRITION

257kcal
Protein
35.7g
Fat
3.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

15g Vanilla Whey Protein Isolate

100g Mixed Berries (approx. 2/3 cup)

5g Almond Butter

PREPARATION

  • 1

    In a medium bowl, whisk the nonfat Greek yogurt until smooth.

  • 2

    Mix in the vanilla whey protein isolate thoroughly until fully incorporated.

  • 3

    Gently fold in the mixed berries, ensuring they are evenly distributed.

  • 4

    Drizzle the almond butter over the mixture and stir lightly for a subtle, nutty swirl.

  • 5

    Serve chilled immediately or let sit in the refrigerator for 15 minutes to enhance the silky texture.