Crispy Baked Salmon with Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Salmon with Roasted Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Crispy Baked Salmon with Roasted Broccoli and Sweet Potato

Enjoy a deliciously crispy baked salmon paired with perfectly roasted broccoli and tender sweet potato. This balanced dish highlights the natural flavors and textures of each ingredient with a light drizzle of olive oil and a sprinkle of herbs, making it a satisfying and nutritious meal.

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NUTRITION

428kcal
Protein
34.8g
Fat
20.9g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1/2 medium Sweet Potato (cut in halves)

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

1/2 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Line a baking sheet with parchment paper. Place the salmon fillet in the center.

  • 3

    Drizzle the salmon with a small amount of olive oil and season with salt, black pepper, and garlic powder.

  • 4

    In a bowl, toss the broccoli florets and sweet potato halves with the remaining olive oil, a pinch of salt, and pepper.

  • 5

    Arrange the seasoned broccoli and sweet potato on the baking sheet around the salmon.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the vegetables are tender with crispy edges.

  • 7

    Remove from the oven and let cool for a couple of minutes before serving.

Crispy Baked Salmon with Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Salmon with Roasted Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Crispy Baked Salmon with Roasted Broccoli and Sweet Potato

Enjoy a deliciously crispy baked salmon paired with perfectly roasted broccoli and tender sweet potato. This balanced dish highlights the natural flavors and textures of each ingredient with a light drizzle of olive oil and a sprinkle of herbs, making it a satisfying and nutritious meal.

NUTRITION

428kcal
Protein
34.8g
Fat
20.9g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1/2 medium Sweet Potato (cut in halves)

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

1/2 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Line a baking sheet with parchment paper. Place the salmon fillet in the center.

  • 3

    Drizzle the salmon with a small amount of olive oil and season with salt, black pepper, and garlic powder.

  • 4

    In a bowl, toss the broccoli florets and sweet potato halves with the remaining olive oil, a pinch of salt, and pepper.

  • 5

    Arrange the seasoned broccoli and sweet potato on the baking sheet around the salmon.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the vegetables are tender with crispy edges.

  • 7

    Remove from the oven and let cool for a couple of minutes before serving.