YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Big Mac Bowl with Crispy Greens and Creamy Special Sauce
Enjoy a deconstructed Big Mac experience with a lean twist. This bowl features flavorful lean ground beef paired with fresh shredded lettuce, tangy pickles, and diced tomatoes, all crowned with a homemade creamy special sauce and crispy greens. A vibrant combination that delivers satisfying textures and a balance of savory and fresh flavors, perfect for a wholesome lunch or dinner.
INGREDIENTS
6 oz Lean Ground Beef (90% lean)
1 cup shredded Romaine Lettuce
3 medium Dill Pickles, sliced
1/2 medium Tomato, diced
1/8 cup diced Red Onion
2 tbsp Nonfat Greek Yogurt
1 tsp Olive Oil
1 tbsp Fresh Parsley
PREPARATION
In a skillet over medium heat, cook the lean ground beef until browned and fully cooked; drain excess fat if needed.
While the beef cooks, prepare the fresh vegetables by shredding the romaine lettuce, dicing the tomato and red onion, and slicing the dill pickles.
In a small bowl, mix the nonfat Greek yogurt with chopped fresh parsley to create a light, creamy special sauce. Season with a pinch of salt and pepper if desired.
In another small pan, heat the olive oil and quickly sauté a small handful of extra greens (or a bit of shredded lettuce) until just crispy for added texture.
Assemble the bowl by first laying down the shredded lettuce, then topping with the cooked ground beef, diced tomato, red onion, and pickles.
Drizzle the creamy special sauce over the bowl and finish by garnishing with the crispy greens.
Serve immediately and enjoy your lean, protein-packed Big Mac bowl!