YOUR SOLIN GENERATED RECIPE
Hearty Ground Turkey and Sweet Potato Hash with Black Beans
Savor a balanced and fulfilling meal featuring lean ground turkey, tender sweet potato cubes, and hearty black beans, all elevated with vibrant red bell pepper, aromatic onion, and garlic. This nutrient-packed hash is perfectly spiced with cumin, paprika, and a hint of salt, offering a warm and comforting dish ideal for any meal of the day.
INGREDIENTS
4 ounces Lean Ground Turkey
1/2 medium Sweet Potato
1/4 cup Black Beans, rinsed
1/4 cup diced Red Bell Pepper
1/4 cup diced Onion
1 clove Garlic
1 teaspoon Olive Oil
Spices (Cumin, Paprika, Salt) to taste
PREPARATION
Heat the olive oil in a skillet over medium heat.
Add the diced onion and garlic, sautéing until the onion becomes translucent and the garlic is fragrant.
Stir in the lean ground turkey, breaking it apart, and cook until it is browned and cooked through.
Add in the diced sweet potato and red bell pepper, stirring well to combine. Cover the skillet for a few minutes to help the sweet potatoes soften.
Mix in the rinsed black beans along with cumin, paprika, and a pinch of salt. Allow the mixture to heat through and the flavors to meld, stirring occasionally.
Taste and adjust the seasonings as needed before serving.