Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 1/2 cup Mixed Berries; 1 teaspoon Honey; 8 chopped Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light, creamy mousse that blends the tanginess of nonfat Greek yogurt with the richness of vanilla whey protein, accented by a burst of fresh mixed berries and a hint of natural honey. This dessert delivers a balanced profile of protein and flavor with a satisfying crunch from lightly toasted almonds.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.6g

Fat

5.2g

Carbs

27.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 teaspoon Honey

8 chopped Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a bowl, combine the nonfat Greek yogurt and whey protein isolate until smooth.
2
Gently fold in the mixed berries, ensuring they are evenly distributed.
3
Drizzle in the honey and stir lightly to incorporate its natural sweetness.
4
Top the mousse with chopped almonds for a delightful crunch.
5
Refrigerate for at least 30 minutes before serving to allow the flavors to meld.