Name: Creamy Greek Yogurt Protein Parfait with Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.75 scoop Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tbsp Almond Butter; 1/8 cup Granola

Creamy Greek Yogurt Protein Parfait with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Berries and Almond Butter

Enjoy a luscious, layered parfait that blends creamy nonfat Greek yogurt enriched with a touch of protein powder, fresh mixed berries, a drizzle of almond butter, and a sprinkle of crunchy granola. Perfectly balanced in sweetness and texture, this dessert is as indulgent as it is nutritious.

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NUTRITION

Protein

43.4g

Fat

12.2g

Carbs

34.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Whey Protein Isolate

1/2 cup Mixed Berries

1 tbsp Almond Butter

1/8 cup Granola

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt with the 0.75 scoop of whey protein isolate, stirring until smooth and fully incorporated.
2
In a serving glass or bowl, layer half of the yogurt mixture at the bottom.
3
Top with a layer of mixed berries, followed by a drizzle of almond butter.
4
Add the remaining yogurt layer and repeat the topping with the rest of the berries.
5
Sprinkle the granola on top just before serving to maintain its crunch.
6
Enjoy immediately for the best texture, with each spoonful offering a balance of creamy, fruity, and crunchy delights.