YOUR SOLIN GENERATED RECIPE
Lean Turkey Chili Bowl with Cheesy Roasted Sweet Potatoes
Savor a hearty bowl featuring lean ground turkey simmered with black beans, fresh tomatoes, and vibrant bell peppers, spiced to perfection, and paired with roasted sweet potatoes topped with a sprinkle of melted cheddar. This comforting dish delivers a balanced blend of protein, fiber, and rich flavors, ideal for a satisfying meal any time of day.
INGREDIENTS
5 oz Lean Ground Turkey
1 medium Sweet Potato
1/2 cup Black Beans
1/2 oz Cheddar Cheese
1/2 medium Onion
1/2 medium Red Bell Pepper
1/2 cup Diced Tomatoes
2 cloves Garlic
2 tsp Olive Oil
1 tsp Chili Powder
1 tsp Cumin
PREPARATION
Preheat the oven to 400°F. Wash and cube the sweet potato, toss with 1 tsp olive oil, salt, and pepper, and spread on a baking sheet. Roast for 25-30 minutes until tender and slightly crisp.
While the sweet potato roasts, heat the remaining olive oil in a skillet over medium heat. Sauté the chopped onion, bell pepper, and minced garlic until softened, about 3-4 minutes.
Add the lean ground turkey to the skillet, breaking it up with a spatula until browned. Stir in the chili powder and cumin.
Mix in the diced tomatoes and black beans. Simmer the chili for about 8-10 minutes to meld the flavors. Adjust seasoning with salt and pepper as needed.
Spoon the turkey chili into a bowl, top with the roasted sweet potato cubes, and finish with a sprinkle of cheddar cheese.
Enjoy your hearty, balanced meal!