Citrus-Herb Slow Cooked Pork with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Slow Cooked Pork with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Slow Cooked Pork with Fresh Cabbage Slaw

Savor the tangy, aromatic flavors of citrus and fresh herbs infusing slow-cooked pork, accompanied by a crisp cabbage slaw dressed in a zesty orange vinaigrette. This dish delivers a refreshing interplay of savory and vibrant tastes with every bite.

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NUTRITION

348kcal
Protein
35.0g
Fat
16.5g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Pork Tenderloin

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/4 cup Fresh Orange Juice

1 tsp Extra Virgin Olive Oil

1/8 cup thinly sliced Red Onion

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

1 tsp Lemon Zest

Salt and Pepper to taste

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PREPARATION

  • 1

    Trim excess fat from the pork tenderloin and pat dry.

  • 2

    In a bowl, combine the orange juice, lemon zest, chopped rosemary, and thyme. Season with salt and pepper, then marinate the pork for at least 1 hour in the refrigerator.

  • 3

    Place the marinated pork in a slow cooker and cook on low for 4-5 hours until tender and flavorful.

  • 4

    Meanwhile, prepare the fresh cabbage slaw by combining shredded green cabbage, shredded carrot, and thinly sliced red onion in a mixing bowl.

  • 5

    Dress the slaw with a drizzle of extra virgin olive oil, a pinch of salt and pepper. Toss lightly to combine.

  • 6

    Once the pork is tender, shred it using two forks and serve it alongside a generous portion of cabbage slaw.

  • 7

    Garnish with additional fresh herbs if desired before serving.

Citrus-Herb Slow Cooked Pork with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Slow Cooked Pork with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Slow Cooked Pork with Fresh Cabbage Slaw

Savor the tangy, aromatic flavors of citrus and fresh herbs infusing slow-cooked pork, accompanied by a crisp cabbage slaw dressed in a zesty orange vinaigrette. This dish delivers a refreshing interplay of savory and vibrant tastes with every bite.

NUTRITION

348kcal
Protein
35.0g
Fat
16.5g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Pork Tenderloin

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/4 cup Fresh Orange Juice

1 tsp Extra Virgin Olive Oil

1/8 cup thinly sliced Red Onion

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

1 tsp Lemon Zest

Salt and Pepper to taste

PREPARATION

  • 1

    Trim excess fat from the pork tenderloin and pat dry.

  • 2

    In a bowl, combine the orange juice, lemon zest, chopped rosemary, and thyme. Season with salt and pepper, then marinate the pork for at least 1 hour in the refrigerator.

  • 3

    Place the marinated pork in a slow cooker and cook on low for 4-5 hours until tender and flavorful.

  • 4

    Meanwhile, prepare the fresh cabbage slaw by combining shredded green cabbage, shredded carrot, and thinly sliced red onion in a mixing bowl.

  • 5

    Dress the slaw with a drizzle of extra virgin olive oil, a pinch of salt and pepper. Toss lightly to combine.

  • 6

    Once the pork is tender, shred it using two forks and serve it alongside a generous portion of cabbage slaw.

  • 7

    Garnish with additional fresh herbs if desired before serving.