YOUR SOLIN GENERATED RECIPE
Crispy Baked Spicy BBQ Chicken Wings with Roasted Broccoli
Enjoy a robust meal of crispy baked chicken wings glazed with a spicy BBQ sauce paired with perfectly roasted broccoli. The wings come out irresistible with a delightful kick, while the tender, charred broccoli adds freshness and crunch.
INGREDIENTS
6 pieces Chicken Wings (approx 150g)
2 tablespoons BBQ Sauce (approx 30g)
200g Broccoli
1 teaspoon Olive Oil (approx 5g)
1/2 teaspoon Cayenne Pepper
1/2 teaspoon Garlic Powder
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Pat the chicken wings dry with paper towels. In a bowl, toss the wings with salt, black pepper, cayenne pepper, and garlic powder until evenly coated.
Brush the wings lightly with BBQ sauce, reserving a little extra for finishing later.
Place the wings on the prepared baking sheet and bake in the preheated oven for 25-30 minutes, turning halfway through for even crispiness.
Meanwhile, prepare the broccoli by tossing it in olive oil, salt, and pepper. Spread the broccoli on a separate baking sheet.
Roast the broccoli in the oven for about 15-20 minutes, until the edges are slightly charred and tender.
Once the wings are nearly done, brush them with the remaining BBQ sauce and return to the oven for an additional 5 minutes to set the glaze.
Remove the wings and broccoli from the oven. Serve the spicy BBQ chicken wings hot with a side of roasted broccoli.