YOUR SOLIN GENERATED RECIPE
Crispy Baked Spicy BBQ Chicken Wings with Roasted Broccoli
Savor a balanced meal with crispy, spicy BBQ chicken wings perfectly baked to lock in smoky flavors, paired with tender roasted broccoli tossed in a delicate drizzle of olive oil. This dish harmonizes the satisfying crunch of chicken wings with the fresh, vibrant taste of roasted greens for a delicious, wholesome dinner option.
INGREDIENTS
6 oz Chicken Wings (170g)
2 tbsp BBQ Sauce (33g)
1 cup Broccoli (156g)
1 tsp Olive Oil (5g)
Spices (Chili Powder, Garlic Powder, Smoked Paprika, Salt) to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with foil for easy cleanup.
Pat the chicken wings dry with paper towels. In a bowl, toss the wings with your chosen spices (chili powder, garlic powder, smoked paprika, and a pinch of salt) to evenly coat them.
Place the seasoned wings on the baking sheet and brush them lightly with BBQ sauce. Bake for 25-30 minutes, turning halfway through to ensure even crisping.
Meanwhile, prepare the roasted broccoli by tossing it in a bowl with olive oil and a sprinkle of salt. Spread the broccoli on a separate baking sheet.
Roast the broccoli in the oven alongside the wings for about 15-20 minutes, until tender and slightly charred.
Once done, remove both the wings and broccoli from the oven. Serve the wings drizzled with a bit more BBQ sauce if desired, paired with the warm roasted broccoli.
Enjoy your balanced meal that perfectly harmonizes spicy, smoky flavors with fresh, roasted greens.