YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Carrot Rice Bowl
Enjoy a light yet satisfying bowl featuring tender grilled chicken breast paired with hearty brown rice, sweetly roasted carrots, and fluffy egg whites, all finished with a drizzle of olive oil for a rich, smooth bite. This fresh, balanced bowl is perfect for a midday energy boost with clean ingredients and appealing textures.
INGREDIENTS
3 ounces Chicken Breast
3/4 cup cooked Brown Rice
1 medium Carrot
2 Egg Whites
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken for about 6-7 minutes per side or until cooked through.
Meanwhile, cook brown rice according to package instructions if not already prepared.
Slice the carrot into thin rounds or matchsticks; lightly steam or sauté until just tender.
Quickly scramble the egg whites in a non-stick pan until just set.
Assemble the bowl by layering brown rice, grilled chicken (sliced), carrots, and egg whites.
Drizzle olive oil over the bowl, and serve warm.