YOUR SOLIN GENERATED RECIPE
Dark Chocolate Protein Mousse
Indulge in this silky, rich dark chocolate mousse that seamlessly blends the delicate fluffiness of lightly whipped egg whites with the creaminess of whole eggs. Dark chocolate is artfully folded in, creating a dessert that is both decadently satisfying and aligned perfectly with your protein and calorie goals.
INGREDIENTS
5 servings Egg Whites (approx. 150g)
2 Whole Eggs (approx. 100g)
1 ounce Dark Chocolate (28g)
PREPARATION
Separate 5 egg whites from whole eggs, keeping the yolks with the eggs.
In a mixing bowl, gently whisk the 5 egg whites until they become frothy and begin to form soft peaks.
In another bowl, lightly beat the 2 whole eggs until well combined.
Melt the dark chocolate in a heatproof bowl over simmering water or in a microwave using short bursts until smooth. Allow it to cool slightly.
Fold the melted dark chocolate into the beaten whole eggs gently.
Carefully combine the chocolate-egg mixture with the whipped egg whites, folding slowly to maintain the airy texture.
Spoon the mousse into serving dishes and chill in the refrigerator for at least 2 hours to set.
Serve chilled and enjoy a dessert that’s both decadent and protein-packed.