YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds
Enjoy a refreshing bowl of creamy Greek yogurt layered with vibrant fresh berries and a satisfying crunch of almonds. This dish is not only rich in protein but also offers a delightful blend of textures and flavors, making it a perfect choice for a wholesome meal any time of day.
INGREDIENTS
1.5 cups Greek Yogurt
0.5 cup Mixed Berries
0.25 cup Almonds
PREPARATION
Spoon the 1.5 cups of plain nonfat Greek yogurt into a serving bowl.
Gently wash and pat dry the mixed berries, then scatter the 0.5 cup over the yogurt.
Top the bowl with 0.25 cup of raw almonds, either whole or roughly chopped for extra crunch.
Stir lightly if desired and enjoy this delicious, protein-packed meal.