YOUR SOLIN GENERATED RECIPE
Silky Tofu Protein Smoothie Bowl with Hemp Seeds and Berries
Start your day with a luxuriously smooth tofu smoothie bowl that's packed with plant-based protein. Creamy silken tofu provides a gentle base, blended with a handful of antioxidant-rich mixed berries, a sprinkle of crunchy hemp seeds, and a boost of vegan protein powder. Topped with extra berries and a drizzle of almond milk, this bowl is refreshing, light, and perfectly balanced for a satisfying vegan breakfast.
INGREDIENTS
150 grams Silken Tofu
3 tablespoons Hemp Seeds (approx 30 grams)
1 cup Mixed Berries (approx 150 grams)
0.75 scoop Vegan Protein Powder (approx 20 grams)
1/4 cup Unsweetened Almond Milk (approx 60 grams)
PREPARATION
In a blender, combine the silken tofu, mixed berries, vegan protein powder, and unsweetened almond milk.
Blend on high speed until the mixture is completely smooth and velvety.
Pour the smoothie into a bowl.
Sprinkle the hemp seeds evenly on top and add extra berries if desired for garnish.
Enjoy immediately for a refreshing, protein-packed vegan breakfast.