Silky Tofu Protein Smoothie Bowl with Hemp Seeds and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Tofu Protein Smoothie Bowl with Hemp Seeds and Berries

YOUR SOLIN GENERATED RECIPE

Silky Tofu Protein Smoothie Bowl with Hemp Seeds and Berries

Start your day with a luxuriously smooth tofu smoothie bowl that's packed with plant-based protein. Creamy silken tofu provides a gentle base, blended with a handful of antioxidant-rich mixed berries, a sprinkle of crunchy hemp seeds, and a boost of vegan protein powder. Topped with extra berries and a drizzle of almond milk, this bowl is refreshing, light, and perfectly balanced for a satisfying vegan breakfast.

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NUTRITION

416kcal
Protein
33.3g
Fat
22.6g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

150 grams Silken Tofu

3 tablespoons Hemp Seeds (approx 30 grams)

1 cup Mixed Berries (approx 150 grams)

0.75 scoop Vegan Protein Powder (approx 20 grams)

1/4 cup Unsweetened Almond Milk (approx 60 grams)

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PREPARATION

  • 1

    In a blender, combine the silken tofu, mixed berries, vegan protein powder, and unsweetened almond milk.

  • 2

    Blend on high speed until the mixture is completely smooth and velvety.

  • 3

    Pour the smoothie into a bowl.

  • 4

    Sprinkle the hemp seeds evenly on top and add extra berries if desired for garnish.

  • 5

    Enjoy immediately for a refreshing, protein-packed vegan breakfast.

Silky Tofu Protein Smoothie Bowl with Hemp Seeds and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Tofu Protein Smoothie Bowl with Hemp Seeds and Berries

YOUR SOLIN GENERATED RECIPE

Silky Tofu Protein Smoothie Bowl with Hemp Seeds and Berries

Start your day with a luxuriously smooth tofu smoothie bowl that's packed with plant-based protein. Creamy silken tofu provides a gentle base, blended with a handful of antioxidant-rich mixed berries, a sprinkle of crunchy hemp seeds, and a boost of vegan protein powder. Topped with extra berries and a drizzle of almond milk, this bowl is refreshing, light, and perfectly balanced for a satisfying vegan breakfast.

NUTRITION

416kcal
Protein
33.3g
Fat
22.6g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

150 grams Silken Tofu

3 tablespoons Hemp Seeds (approx 30 grams)

1 cup Mixed Berries (approx 150 grams)

0.75 scoop Vegan Protein Powder (approx 20 grams)

1/4 cup Unsweetened Almond Milk (approx 60 grams)

PREPARATION

  • 1

    In a blender, combine the silken tofu, mixed berries, vegan protein powder, and unsweetened almond milk.

  • 2

    Blend on high speed until the mixture is completely smooth and velvety.

  • 3

    Pour the smoothie into a bowl.

  • 4

    Sprinkle the hemp seeds evenly on top and add extra berries if desired for garnish.

  • 5

    Enjoy immediately for a refreshing, protein-packed vegan breakfast.