Name: Creamy Vegan Protein Pudding with Almond Butter and Cacao
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 scoops Vegan Protein Powder (approx 45g); 1 cup Unsweetened Almond Milk; 1 tablespoon Almond Butter; 1 tablespoon Cacao Powder; 0.5 tablespoon Chia Seeds

Creamy Vegan Protein Pudding with Almond Butter and Cacao

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter and Cacao

A luxuriously smooth, decadent vegan pudding that perfectly balances rich chocolate notes with the nutty warmth of almond butter. This dessert delights the senses with its creamy texture and indulgent flavor, all while meeting your specific protein and calorie goals.

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NUTRITION

Protein

43.1g

Fat

17.1g

Carbs

13.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vegan Protein Powder (approx 45g)

1 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

1 tablespoon Cacao Powder

0.5 tablespoon Chia Seeds

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PREPARATION

1
Add the vegan protein powder, almond milk, almond butter, cacao powder, and chia seeds into a high-speed blender.
2
Blend on high until the mixture is smooth and creamy; this should take about 30-45 seconds.
3
Taste the pudding and adjust cacao or almond butter if you prefer a richer flavor.
4
Pour the pudding into a serving bowl or individual ramekins.
5
Chill in the refrigerator for at least 1 hour to thicken and allow the flavors to meld.
6
Before serving, give it a quick stir and enjoy this creamy, decadent vegan treat.