Vibrant Lime-Cilantro Quinoa and Black Bean Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vibrant Lime-Cilantro Quinoa and Black Bean Salad

YOUR SOLIN GENERATED RECIPE

Vibrant Lime-Cilantro Quinoa and Black Bean Salad

A refreshing and colorful salad bursting with zesty lime, vibrant cilantro, and a harmonious blend of quinoa, black beans, and edamame, perfectly complemented by tender grilled chicken. Each bite offers a delightful mix of textures and tangy flavors, making it a satisfying meal for any time of the day.

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NUTRITION

499kcal
Protein
45.7g
Fat
12.5g
Carbs
55.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked quinoa

1/2 cup black beans

1/3 cup shelled edamame

1/2 cup diced red bell pepper

1/4 cup diced red onion

1/4 cup chopped fresh cilantro

1 Tbsp lime juice

1 tsp olive oil

3 oz grilled chicken breast

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PREPARATION

  • 1

    Prepare the quinoa according to package directions, then let it cool to room temperature.

  • 2

    Rinse and drain the black beans, and if needed, warm them slightly.

  • 3

    In a large bowl, combine the cooled quinoa, black beans, edamame, diced red bell pepper, and red onion.

  • 4

    Toss in the chopped fresh cilantro.

  • 5

    In a small bowl, whisk together the lime juice and olive oil. Season with a pinch of salt and pepper to taste.

  • 6

    Drizzle the dressing over the salad and toss gently to combine all the ingredients.

  • 7

    Slice the grilled chicken breast into strips and arrange on top of the salad, or mix it in for added protein.

  • 8

    Serve immediately or chill briefly in the refrigerator for a refreshing meal.

Vibrant Lime-Cilantro Quinoa and Black Bean Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vibrant Lime-Cilantro Quinoa and Black Bean Salad

YOUR SOLIN GENERATED RECIPE

Vibrant Lime-Cilantro Quinoa and Black Bean Salad

A refreshing and colorful salad bursting with zesty lime, vibrant cilantro, and a harmonious blend of quinoa, black beans, and edamame, perfectly complemented by tender grilled chicken. Each bite offers a delightful mix of textures and tangy flavors, making it a satisfying meal for any time of the day.

NUTRITION

499kcal
Protein
45.7g
Fat
12.5g
Carbs
55.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked quinoa

1/2 cup black beans

1/3 cup shelled edamame

1/2 cup diced red bell pepper

1/4 cup diced red onion

1/4 cup chopped fresh cilantro

1 Tbsp lime juice

1 tsp olive oil

3 oz grilled chicken breast

PREPARATION

  • 1

    Prepare the quinoa according to package directions, then let it cool to room temperature.

  • 2

    Rinse and drain the black beans, and if needed, warm them slightly.

  • 3

    In a large bowl, combine the cooled quinoa, black beans, edamame, diced red bell pepper, and red onion.

  • 4

    Toss in the chopped fresh cilantro.

  • 5

    In a small bowl, whisk together the lime juice and olive oil. Season with a pinch of salt and pepper to taste.

  • 6

    Drizzle the dressing over the salad and toss gently to combine all the ingredients.

  • 7

    Slice the grilled chicken breast into strips and arrange on top of the salad, or mix it in for added protein.

  • 8

    Serve immediately or chill briefly in the refrigerator for a refreshing meal.